At the present we can find wide choice of different equipment for HORECA needs. But often it is quite hard to make right choice which we meet all needs for specific restaurant or café. That is why we offer our customers consultancy, projecting of optimal placement of equipment in the kitchen. All projects we make, are in compliance with SANEPID (EU) and SES (Russia) regulations.
On the first stage of projecting we use architect plans as the base for future kitchen projects, then, on second stage, we make our own measuring on the customer site.
Our company cooperates with many European manufacturers of professional equipment and utensils for HORECA. Our products all are in compliance for existing quality and safety regulations.
We offer:
On the first stage of projecting we use architect plans as the base for future kitchen projects, then, on second stage, we make our own measuring on the customer site.
Our company cooperates with many European manufacturers of professional equipment and utensils for HORECA. Our products all are in compliance for existing quality and safety regulations.
We offer:
- Refrigerating equipment
- Cooking ranges
- Pizza ovens and combi-steamers
- Equipment for static preparation
- Hygiene
- Equipment for food distribution
- Other different kitchen equipment
- Kitchen utensils
Designed by: Abacus.pl